Calories
249 cals
Fat
14 g
Saturated Fat
7 g
Polyunsaturated Fat
5 g
Monounsaturated Fat
2 g
Carbohydrates
29 g
Sugar
16 g
Fiber
4 g
Protein
4 g
Sodium
164 mg
If you cannot find whole wheat pastry flour then substitute half whole wheat flour and half all-purpose flour.
You can bake this mixture in muffin cups too. It will make about 20 to 25 minutes. For best results, do not over mix the batter.