*If you are using regular yogurt, not Greek-style, you can omit the 2 tablespoons of milk.
If you hate wasting food as I do, these biscuits are a great way to use up strawberries that aren’t pretty or perfect enough to be served on their own.
If you use a food processor for step 2, tip the flour, baking powder salt into the container. Pulse to mix, then add in the cubed butter. Pulse until the mixture resembles fine breadcrumbs. It’s OK if there are a few small lumps of butter. Pour into a large bowl and proceed with step 3.
If you can’t find wholegrain pastry flour, mix half and half of unbleached all purpose flour and stone ground whole wheat flour.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.