Calories
207 cals
Fat
10 g
Saturated Fat
6 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
2 g
Carbohydrates
28 g
Sugar
5 g
Fiber
4 g
Protein
4 g
Sodium
185 mg
If using regular instead of Greek yogurt, omit the 2 tablespoons of milk from this recipe.
If you use a food processor for step 2, tip the flour, baking powder salt into the container. Pulse to mix, then add in the cubed butter. Continue pulsing until the mixture resembles fine breadcrumbs — it’s fine to have a few small lumps of butter. Pour into a large bowl and proceed with step 3.