Calories
214 cals
Fat
18 g
Saturated Fat
11 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
5 g
Carbohydrates
16 g
Sugar
12 g
Fiber
2 g
Protein
1 g
Sodium
37 mg
For nut allergies try making this snack with a low fat cream cheese spread instead of nut butter.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.