Peach Salsa

Name: Peach Salsa
Prep time: 15

4.3

4.3 out of 5 stars (based on 9 reviews)

15 min prep

Makes 2 cups servings

Carrot Icon for Number of Ingredients Size

5 ingredients

Surprise, surprise — salsa isn’t always made from tomatoes! Juicy ripe peaches and smoky adobo pair up to make this fruity salsa. It is the perfect summertime treat. Enjoy it with chips or as...

2 ripe peaches, pitted and cut into a ½-inch dice
1 to 2 teaspoons minced chipotle in adobo, or to taste (see Chef Tips)
2 tablespoons chopped cilantro
1 tablespoon fresh lime juice
1 tablespoon minced red onion

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Nutrition Facts

Calories

128 cals

Fat

1 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g

Carbohydrates

32 g

Sugar

27 g

Fiber

5 g

Protein

3 g

Sodium

51 mg

Directions

Combine all the ingredients in a small bowl. Taste and adjust. Let sit for 5 minutes, then serve with Baked Tortilla Chips.

Chef Tips

Chipotle peppers in adobo are quite spicy. You can either use just the adobo sauce that the whole peppers are canned in, or, for a spicier salsa, you can chop and add a whole pepper.

These days, chipotle peppers in adobo can be found in most supermarkets in the Latin American or international foods sections.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

Peach Salsa