Calories
163 cals
Fat
14 g
Saturated Fat
9 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
4 g
Carbohydrates
6 g
Sugar
2 g
Fiber
3 g
Protein
6 g
Sodium
329 mg
A sharp vegetable peeler can be used to shave the asparagus.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.