Asparagus Pasta with Brown Butter Sauce

Using vegetables as “pasta” is a great way to enjoy your vegetables in an inventive and delcious way. Plus it’s great for those on a gluten-free diet or who avoid processed foods like pasta.... This Asparagus Pasta with Brown Butter Sauce uses thinly sliced asparagus as its base. You can thinly slice the asparagus by hand, use a vegetable peeler or mandolin, or use a spiralizer to get a noodle-like shape from the asparagus.