Calories
129 cals
Fat
4 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
23 g
Sugar
5 g
Fiber
4 g
Protein
3 g
Sodium
398 mg
If you have left-over mashed potatoes in the fridge, this is a delicious way to use them up.
And if you’re making it from scratch, for more fiber don’t bother to peel Yukon Gold potatoes. Just mash them up, skin and all.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.