Calories
203 cals
Fat
12 g
Saturated Fat
7 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
13 g
Sugar
8 g
Fiber
3 g
Protein
12 g
Sodium
673 mg
If you have vegetable or potato leftovers, you can easily turn them into dinner by pureeing them and using the method of adding eggs described in steps 3 & 5 of this recipe. Add cheese or herbs to taste.