Calories
193 cals
Fat
11 g
Saturated Fat
7 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
13 g
Sugar
8 g
Fiber
3 g
Protein
12 g
Sodium
673 mg
If you have vegetable leftovers, including potatoes you can easily turn them into dinner by pureeing them and using the method of adding eggs described in steps 3 & 5 of this recipe. Add cheese or herbs to taste.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.