Calories
203 cals
Fat
7 g
Saturated Fat
4 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
2 g
Carbohydrates
34 g
Sugar
5 g
Fiber
5 g
Protein
5 g
Sodium
203 mg
For a Bland diet or low fiber treat, make with unbleached all-purpose flour instead of whole-wheat pastry flour.
If you don’t have buttermilk on hand, simply stir in a ½ teaspoon of lemon juice into ½ cup of whole or 2 percent milk.
For extra flavor and nutritional value, fold ¼ cup roughly chopped walnuts into the dough at the end of Step 3.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.