Basic Soba (Buckwheat) Noodles
4.2 out of 5 stars (based on 30 reviews)
15 min prep
Basic soba noodles are native to Japan, and made with buckwheat and wheat flour. You can buy them in dried form at most large markets or Asian specialty markets. The water...
These noodles can be eaten cold with vegetables as a salad, or in a warm broth. They can also take the place of pasta in any recipe.
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