The cart is empty
High Protein Hot Chocolate
15 minutes
Servings: 4 Prep time: 20 minutes Total time: 20 minutes
Broccoli Salad with Creamy Kale Pesto
This Broccoli Salad with Creamy Kale Pesto is a tasty ode to the cancer fighting, nutrition packed cruciferous super veggies broccoli and kale. Broccoli is tossed in a deliciously citrusy, aromatic and creamy pesto made of kale and antioxidant walnuts. With the addition of flavorful sundried tomatoes and toasted pine nuts, and finished with a sprinkle of crumbled feta cheese, this easy, complex tasting and delicious broccoli salad is well worth the making.
-
Preparation
-
View Comments
-
Print this Recipe
- In a blender pitcher, combine walnuts, olive oil, lemon juice, yogurt, kale and basil. Blend until smooth, about 1 minute. Season with salt and pepper.
- Pour pesto into a large bowl. Add broccoli, sun dried tomatoes, cheese and pine nuts. Toss vegetables with pesto until coated. Refrigerate at least 2 hours before serving.
Ann's Tips and Tricks
To get the pesto dressing really smooth and creamy it’s best to use a high-speed blender if you have one.
I like to crumble the feta over the salad at the very end, after I’ve tossed all the other ingredients together.
Ally Zeitz, Drexel Food Lab
More Recipes Like This
Homemade Matcha Latte
5 minutes
Banana Chocolate Chip Muffins
20 minutes
Tuna and White Bean Salad
15 minutes
