Calories
271 cals
Fat
20 g
Saturated Fat
5 g
Polyunsaturated Fat
6 g
Monounsaturated Fat
8 g
Carbohydrates
18 g
Sugar
7 g
Fiber
6 g
Protein
11 g
Sodium
244 mg
To get the pesto dressing really smooth and creamy it’s best to use a high-speed blender if you have one.
I like to crumble the feta over the salad at the very end, after I’ve tossed all the other ingredients together.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.