

Broccoli Salad With Creamy Kale Pesto






Calories
271 cals
Fat
20 g
Saturated Fat
5 g
Polyunsaturated Fat
6 g
Monounsaturated Fat
8 g
Carbohydrates
18 g
Sugar
7 g
Fiber
6 g
Protein
11 g
Sodium
244 mg
To get the pesto dressing really smooth and creamy it’s best to use a high-speed blender if you have one.
I like to crumble the feta over the salad at the very end, after I’ve tossed all the other ingredients together.