Calories
242 cals
Fat
15 g
Saturated Fat
2 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
10 g
Carbohydrates
20 g
Sugar
8 g
Fiber
8 g
Protein
9 g
Sodium
584 mg
This salad will be delicious with fresh or wilted greens. If you prefer wilted: To wilt the greens, wash the arugula and/or pea shoots in cold water without spinning them dry. Pop the wet greens into a saucepan with a lid. Turn up the heat. The water clinging to their leaves will turn to steam and in 30 seconds or so the greens will have wilted. Drain under running cold water to stop the cooking. Gently pat dry.