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Butternut Squash Bread

Name: Butternut Squash Bread
Prep time: 30

(14 votes, average: 4.07 out of 5)

30 min prep

8 servings servings

Carrot Icon for Number of Ingredients Size

10 ingredients

Butternut squash is abundant through fall and winter and oh so versatile. It can be made into stews, pastas, salads, you name it. Here, butternut squash shines as the main ingredient in this delicious...

1¼ cup all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
2 eggs
1 cup sugar
¾ cup vegetable oil
1½ cups grated butternut squash
2 tablespoons chopped pistachios
¼ cup golden raisins

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Nutrition Facts

Calories

406 cals

Fat

23 g

Saturated Fat

2 g

Polyunsaturated Fat

4 g

Monounsaturated Fat

16 g

Carbohydrates

48 g

Sugar

29 g

Fiber

2 g

Protein

4 g

Sodium

256 mg

Directions

Preheat oven to 350 degrees. Prepare a non-stick loaf pan with cooking spray.
In a large bowl sift together flour, baking soda, cinnamon and salt.
In bowl of a stand mixer with paddle attachment or electric mixer, mix eggs, sugar and vegetable oil until pale and creamy. Add dry ingredients and mix until just combined.
Fold butternut squash, pistachios and raisins into batter.
Pour batter into pan and bake for approximately 50 min, or until golden brown and a toothpick comes out clean.

Registered Dietitian Approved

Our recipes, articles, videos, and more content are reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society.