Calories
415 cals
Fat
24 g
Saturated Fat
2 g
Polyunsaturated Fat
4 g
Monounsaturated Fat
16 g
Carbohydrates
48 g
Sugar
29 g
Fiber
2 g
Protein
5 g
Sodium
259 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.