Butternut Squash Bread

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Clock Icon for Prep Time 30 min prep
Person Icon for Serving Size 8 servings servings
Carrot Icon for Number of Ingredients Size 10 ingredients
Butternut squash is abundant through fall and winter and oh so versatile. It can be made into stews, pastas, salads, you name it. Here, butternut squash shines as the main ingredient in this delicious...

Ingredients

  • 1¼ cup all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 eggs
  • 1 cup sugar
  • ¾ cup vegetable oil
  • 1½ cups grated butternut squash
  • 2 tablespoons chopped pistachios
  • ¼ cup golden raisins

Nutrition Facts

Calories

406 cals

Fat

23 g

Saturated Fat

2 g

Polyunsaturated Fat

4 g

Monounsaturated Fat

16 g

Carbohydrates

48 g

Sugar

29 g

Fiber

2 g

Protein

4 g

Sodium

256 mg

Directions

  1. Preheat oven to 350 degrees. Prepare a non-stick loaf pan with cooking spray.
  2. In a large bowl sift together flour, baking soda, cinnamon and salt.
  3. In bowl of a stand mixer with paddle attachment or electric mixer, mix eggs, sugar and vegetable oil until pale and creamy. Add dry ingredients and mix until just combined.
  4. Fold butternut squash, pistachios and raisins into batter.
  5. Pour batter into pan and bake for approximately 50 min, or until golden brown and a toothpick comes out clean.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.



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