This recipe for protein-packed breakfast tacos starts with prepping Swiss chard, but the truth of the matter is that this tasty breakfast is a great way to use up leftover steamed or sauteed greens....
In a large non-stick large saute pan over medium heat, heat oil and add red onion. Cook until translucent. Add Swiss chard and cook for 3 to 5 minutes, or until slightly wilted. Add salt and pepper. Remove and reserve chard. Wipe pan.
In a small bowl, whisk eggs with salt and pepper.
Spray pan with cooking spray and place over medium low heat. Add eggs and cook until set and scrambled.
In a dry, separate small sauté pan over medium-low heat, place one tortilla at a time in the pan to heat through.
Place a portion of Swiss chard, eggs, and cheese on each taco. Garnish with cilantro and serve.
If you want more of a lunchtime dish, add grilled peppers to your taco as in the photo.