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Cheesy Swiss Chard & Egg Breakfast Tacos

Name: Cheesy Swiss Chard & Egg Breakfast Tacos
Prep time: 20
Cook time: 30

(4 votes, average: 5.00 out of 5)

20 min prep

4 servings

Carrot Icon for Number of Ingredients Size

8 ingredients

This recipe for our protein packed Cheesy Swiss Chard Breakfast Tacos starts with prepping swiss chard from scratch, but the truth of the matter is that this tasty breakfast sandwich is a great way...

3 cups chopped Swiss chard, leaves only stems reserved for another use.
¼ cup sliced red onion
1 tablespoon extra virgin olive oil
4 eggs
½ cup shredded part-skim mozzarella cheese
12 small corn tortillas
¼ cup minced cilantro
salt and pepper to taste

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Nutrition Facts

Calories

361 cals

Fat

18 g

Saturated Fat

7 g

Polyunsaturated Fat

3 g

Monounsaturated Fat

7 g

Carbohydrates

35 g

Sugar

2 g

Fiber

5 g

Protein

17 g

Sodium

434 mg

Directions

In a non-stick sauté pan over medium heat, heat oil and add red onion. Cook until translucent. Add Swiss chard and cook for 3 to 5 minutes, or until slightly wilted. Add salt and pepper. Remove and reserve chard. Wipe pan.
In a small bowl, whisk eggs with salt and pepper.
Spray pan with cooking spray and place over medium low heat. Add eggs and cook until set and scrambled.
In a separate dry sauté pan over medium low heat, place one tortilla at a time in the pan to heat through.
Place a portion of Swiss chard, eggs, and cheese on each taco. Garnish with cilantro and serve.

Chef Tips

If you want more of a lunchtime dish, add grilled peppers to your taco as in the photo.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.