Chestnut Stuffed Sweet Potatoes


2 medium to large sweet potatoes, scrubbed and split in half lengthwise
1 tablespoon extra virgin olive oil, plus,
2 teaspoons extra virgin olive oil, or to taste
2 to 3 tablespoons gluten-free breadcrumbs (or regular breadcrumbs)
2 teaspoons finely chopped fresh rosemary
¼ cup chopped vacuum-packed cooked chestnuts
Sea salt
Freshly ground black pepper
Calories
144 cals
Fat
6 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
4 g
Carbohydrates
22 g
Sugar
4 g
Fiber
3 g
Protein
2 g
Sodium
230 mg
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