This richly delicious spread is the epitome of sweet and salty. The creaminess of the goat cheese makes it even better. This Crostini with Fig & Walnut Tapenade is a nutritious snack but it’s high in calories so eat it in small quantities. If you want a dairy free treat, try replacing the goat cheese with hummus. It won’t be quite as decadent tasting, but it will still be completely yummy.
2. Chop the figs. Transfer to a bowl, and mix with chopped olives, olive oil, vinegar, capers, thyme and walnuts. Taste for seasoning.
3. Spread about 2 teaspoons of goat cheese on each slice of toasted bread and top with a heaping teaspoon of the fig mixture. Serve.
Ann’s Tips and Tricks
You can use any type of dried black figs for this yummy dip.
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