Calories
152 cals
Fat
9 g
Saturated Fat
1 g
Polyunsaturated Fat
4 g
Monounsaturated Fat
3 g
Carbohydrates
15 g
Sugar
4 g
Fiber
6 g
Protein
7 g
Sodium
221 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.