Calories
208 cals
Fat
19 g
Saturated Fat
3 g
Polyunsaturated Fat
4 g
Monounsaturated Fat
12 g
Carbohydrates
8 g
Sugar
1 g
Fiber
2 g
Protein
3 g
Sodium
117 mg
This hummus is delicious made with leftover roasted or baked sweet potatoes. Just add a little vegetable stock as needed instead of the cooking water.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.