Calories
250 cals
Fat
23 g
Saturated Fat
3 g
Polyunsaturated Fat
5 g
Monounsaturated Fat
14 g
Carbohydrates
9 g
Sugar
1 g
Fiber
3 g
Protein
3 g
Sodium
140 mg
This hummus is delicious when made with leftover roasted or baked sweet potatoes. Just add a little vegetable stock as needed, in place of the reserved cooking water.