Coconut Cardamom Popsickles

Coconut Cardamom Popsicles

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

Clock Icon for Prep Time 10 min prep
Person Icon for Serving Size 10 servings

When the weather warms up or you’re in need of a cooling treat while in treatment, you’ll want to have these easy-to-make popsicles at the ready. Bananas and coconut offer up a dense source...


    1 (14 ounces) can full-fat coconut milk, unsweetened

    2 bananas, peeled and frozen

    ⅓ cup coconut water

    ¼ cup honey

    1 teaspoon ground cardamom

    3 tablespoons chia seeds

Nutrition Facts


144 cals


10 g

Saturated Fat

8 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

1 g


15 g


10 g


2 g


2 g


15 mg


  1. Blend all ingredients in a blender until creamy and smooth.
  2. Pour the blended mixture into popsicle molds and freeze until firm and completely frozen. Enjoy!

Chef Tips

If you’re not a fan of bananas, you can easily substitute the banana with other fruits such as peaches, berries, and even avocado for an equally delicious and healthy dessert.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

Leave a Review