If you are feeling tired from treatment and need a comforting yet tasty treat, this is just what the doctor ordered. This Pumpkin Pudding with Cinnamon Yogurt is simple, nutritious, and easy to make and eat. Plus you can use the yogurt topping to jazz up a dish of applesauce or oatmeal too. Give it a try.
2. Remove the pan from heat and add the pumpkin. Mix until well blended. Let cool. Refrigerate until pudding has set, about 1 hour.
Ally Zeitz, Drexel Food Lab
Ann’s Tips and Tricks
Bag and freeze any leftover pumpkin puree to use for another yummy dish.
Reserve the egg whites in the fridge for omelets or cookies.
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