Calories
148 cals
Fat
4 g
Saturated Fat
2 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
1 g
Carbohydrates
25 g
Sugar
19 g
Fiber
2 g
Protein
5 g
Sodium
184 mg
Bag and freeze any leftover pumpkin puree to use for another yummy dish.
Reserve the egg whites in the fridge for omelets or cookies.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.