Calories
148 cals
Fat
4 g
Saturated Fat
2 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
1 g
Carbohydrates
25 g
Sugar
19 g
Fiber
2 g
Protein
5 g
Sodium
184 mg
Bag and freeze any leftover pumpkin puree to use for another yummy dish.
Reserve the egg whites in the fridge or freezer for omelets or cookies.