Calories
313 cals
Fat
20 g
Saturated Fat
16 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
1 g
Carbohydrates
32 g
Sugar
3 g
Fiber
4 g
Protein
7 g
Sodium
260 mg
Substitute the buttermilk in this recipe for coconut milk for a dairy-free, vegan treat. Using coconut milk with coconut oil will give your biscuits a lighter flavor and consistency that you may find you prefer.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.