
Cornbread



This makes a deliciously rich, moist cornbread that freezes well. Eat it with our simple Black Bean Chili, or use it for Cornbread Stuffing during the holidays.
This makes a deliciously rich, moist cornbread that freezes well. Eat it with our simple Black Bean Chili, or use it for Cornbread Stuffing during the holidays.
Calories
212 cals
Fat
13 g
Saturated Fat
2 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
7 g
Carbohydrates
20 g
Sugar
3 g
Fiber
2 g
Protein
5 g
Sodium
224 mg
You can make substitute buttermilk by adding 1 tablespoon of lemon juice or 1 teaspoon of cream of Tartar to 1 cup of regular milk.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.