Calories
64 cals
Fat
7 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
5 g
Carbohydrates
0 g
Sugar
0 g
Fiber
0 g
Protein
0 g
Sodium
32 mg
This recipe uses whole milk Greek Yogurt, to cut down further on the fat, use 2% rather than fat free. It’s more natural. Fat free yogurt has extra carbs added to it among other things to give it a better mouth feel.