You can use plain Greek yogurt to make so many great dishes, including this one. Creamy Lemon Yogurt is quite delicious and can be whipped up in minutes. It’s worth making if either you or your family are fans of fruit flavored yogurts. Commercial yogurts often pack the same amounts of sugar per cup as ice cream — one little pot can dish up as much as your entire daily allowance of added sugar! Not ours. Here, a little goes a long, delicious way.
1. In a large bowl whisk together the sugar and lemon juice until the sugar has mostly dissolved.
2. Add the yogurt and the lemon zest and whisk together until completely combined and smooth. Serve on it’s own with fresh fruits or compote.
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