Calories
93 cals
Fat
9 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
6 g
Carbohydrates
5 g
Sugar
5 g
Fiber
0 g
Protein
0 g
Sodium
38 mg
For a less sharp dressing use water instead of vinegar in step 1.
I often add water to my dressings to cut down on the oil. If you want your dressing heavier, add an extra spoon of oil instead of the water.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.