This Pomegranate Vinaigrette recipe makes a sharp tartly sweet dressing that’s great with steamed vegetable salads and greens like spinach and romaine. Try it over a raw grated carrot salad for a delicious sweet-sour fix.
2. Beating continuously, slowly add the oil until you have an even, thick dressing. Taste for sharpness, if it is too sharp, add a little cold water or more oil depending on how you like your dressing.
Ann’s Tips and Tricks
For a less sharp dressing use water instead of vinegar in step 1.
I often add water to my dressings to cut down on the oil. If you want your dressing heavier, add an extra spoon of oil instead of the water.
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