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(2 votes, average: 4.00 out of 5)
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White miso is the sweetest and lightest tasting of all the miso pastes. It adds really great flavor to sauces and dressings. This savory dressing has the additional rich taste of sesame in the tahini and the oil. You can put this Miso Sesame Dressing on almost any steamed vegetable for a delicious side. Click here for the video!
Preparation
1. In a small bowl whisk all ingredients until smooth. Taste for seasoning. Serve over your favorite vegetables or over Basic Soba Noodles.
Ingredients:
- ¼ cup white miso paste
- ¼ cup tahini
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon water
Nutritional Information
Calories
154 cals
Fat
13 g
Saturated Fat
2 g
Polyunsaturated Fat
6 g
Monounsaturated Fat
5 g
Carbohydrates
8 g
Sugar
1 g
Fiber
2 g
Protein
5 g
Sodium
658 mg
*per serving
Ann's Tips and Tricks
For extra taste, try making this dressing with toasted sesame oil.
Also, for those who are allergic to sesame seeds or tree nuts, try using sunflower seed butter as a substitute for the tahini, and grapeseed oil for the sesame. It won’t be the same, but it will still b good..
