

Croutons






Croutons are a great addition to creamy soups or to add crunch to salads. The trick is to use good quality bread, try whole-wheat sourdough.
Croutons are a great addition to creamy soups or to add crunch to salads. The trick is to use good quality bread, try whole-wheat sourdough.
Calories
54 cals
Fat
3 g
Saturated Fat
0 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
2 g
Carbohydrates
6 g
Sugar
1 g
Fiber
1 g
Protein
2 g
Sodium
61 mg
If your bread is fresh, cut several ¾-inch thick slices and dry them out slightly in a 200 degree F oven before cubing them.