Calories
54 cals
Fat
3 g
Saturated Fat
0 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
2 g
Carbohydrates
6 g
Sugar
1 g
Fiber
1 g
Protein
2 g
Sodium
61 mg
If your bread is fresh, cut several ¾-inch thick slices and dry them out slightly in a 200 degree oven before cubing them.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.