This fresh tasting Fall Slaw side salad combines the tastes of a trio of quintessential fall ingredients: soft, sweet napa cabbage, tart green apple, and crunchy fennel. I often use napa cabbage as a substitute for iceberg lettuce in salads. It brings all the nutritional power of the cruciferous veggie family with it. Fennel is no slouch either, soothing the digestion while tasting delicious. And you know what they say about an apple a day.
To learn more about the health benefits of cabbage, read our article Slaw and Order!
Ann’s Tips and Tricks
Try using mild napa cabbage wherever you’d use iceberg lettuce. It will look similar, and taste sweet, but it packs a nutritional punch iceberg lettuces can only dream of.
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