Calories
140 cals
Fat
5 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
2 g
Sugar
1 g
Fiber
0 g
Protein
21 g
Sodium
306 mg
If you’re making this for one, you will only need ½-¾ teaspoon of oil to rub over your fish.
If you are in chemo, the smell of broiling oily fish like salmon may be too strong to cook this indoors.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.