Calories
26 cals
Fat
1 g
Saturated Fat
0 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
1 g
Carbohydrates
2 g
Sugar
1 g
Fiber
1 g
Protein
1 g
Sodium
115 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.