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Ginger Carrot Dressing

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(5 votes, average: 4.60 out of 5)

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15 min prep

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8 servings

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10 ingredients

This Ginger Carrot Dressing is from my friend, Ed Seppo. It’s a tastier version of the salad dressing you get in many Japanese restaurants. It’s great with leafy salad greens, crunchy veggies, or...

Ingredients

½ medium onion, chopped
½ cup grated carrot
3 tablespoons fresh lemon juice
2 tablespoons mirin
2 tablespoons rice vinegar
1 tablespoon tamari, or soy sauce
1½ teaspoons grated ginger root
1 teaspoon toasted sesame oil
½ teaspoon ground fennel seeds
1 tablespoon toasted black or white sesame seeds

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Nutrition Facts

Calories

26 cals

Fat

1 g

Saturated Fat

0 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

1 g

Carbohydrates

2 g

Sugar

1 g

Fiber

1 g

Protein

1 g

Sodium

115 mg

Directions

Puree all the ingredients except the sesame seeds into a blender.
Fold in the sesame seeds if using. Serve.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

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