Ginger Carrot Dressing | Cook for Your Life

Ginger Carrot Dressing

5
Rated 5 out of 5
5 out of 5 stars (based on 12 reviews)
Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 8 servings
Carrot Icon for Number of Ingredients Size 10 ingredients

This Ginger Carrot Dressing is from my friend, Ed Seppo. It’s a tastier version of the salad dressing you get in many Japanese restaurants. It’s great with leafy salad greens, crunchy veggies, or...

Yield: 1 cup

Ingredients


  • ½ medium onion, chopped
  • ½ cup grated carrot
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons mirin
  • 2 tablespoons rice vinegar
  • 1 tablespoon tamari, or soy sauce
  • 1½ teaspoons grated ginger root
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon ground fennel seeds
  • 1 tablespoon toasted black or white sesame seeds
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Nutrition Facts

Calories

26 cals

Fat

1 g

Saturated Fat

0 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

1 g

Carbohydrates

2 g

Sugar

1 g

Fiber

1 g

Protein

1 g

Sodium

115 mg

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*per serving

Directions

  1. Puree all the ingredients except the sesame seeds into a blender.
  2. Fold in the sesame seeds if using. Serve.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

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