The cart is empty
Mushroom and Potato Breakfast Casserole
60 minutes
Servings: Makes 1 cup Prep time: 15minutes
Ginger Carrot Dressing
This Ginger Carrot Dressing is from my friend, Ed Seppo. It’s a tastier version of the salad dressing you get in many Japanese restaurants. It’s great with leafy salad greens, crunchy veggies, or over brown rice. If you can’t find mirin, use Amontillado sherry or Marsala wine as a substitute.
-
Preparation
-
View Comments
-
Print this Recipe
1. Puree all the ingredients except the sesame seeds into a blender.
2. Fold in the sesame seeds if using. Serve.
For more ginger and carrot based recipes check out our Ginger and Carrot Recipes Slideshows.
More Recipes Like This
Thanksgiving Shepherd’s Pie
45 minutes
Lavender Lemonade
15 minutes
Mushroom Burger
15 minutes
