Ginger Pink Lemonade | Cook for Your Life

Ginger Pink Lemonade

Rated 5 out of 5
5 out of 5 stars (based on 2 reviews)

Clock Icon for Prep Time 10 min total
Person Icon for Serving Size 4 servings
Carrot Icon for Number of Ingredients Size 5 ingredients

The spicy sweetness of ginger pairs beautifully in a tart lemonade, softened with red berries that lend a pretty pink shade and sweet flavor. With only a touch of agave nectar, the berries offer the...


  • 2 1/2 cups water
  • 1 inch piece fresh ginger, peeled
  • 2 tbsp agave nectar*
  • 3/4 cup sliced raspberries or strawberries (fresh or frozen)
  • 3/4 cup freshly squeezed lemon juice (6 medium lemons)

*May substitute honey or maple syrup

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Nutrition Facts


13 cals


0 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g


3 g


5 g


0 g


0 g


0 mg


  1. Place water, ginger, agave nectar, berries and lemon juice in the container of a blender.
  2. Process for a few seconds until smooth.
  3. Transfer to a pitcher and store in the refrigerator until ready to serve. Serve over ice.

Chef Tips

This recipe was specially crafted to support cancer prevention and survival. It adheres to AICR’s Cancer Prevention Recommendations. Learn more about AICR’s recipe guidelines.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society