(6 votes, average: 4.83 out of 5)
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15 min prep
4 servings
This Grapefruit Pistachio Vinaigrette is so easy and so delicious. It really brightens up and salad, and it’s also perfect on salmon. Adding citrus to any meal will bring out its flavor.
2 tablespoons olive oil
Juice from ½ grapefruit
1 teaspoon cider vinegar
½ teaspoon honey
Salt, to taste
2 tablespoon toasted pistachios
Calories
94 cals
Fat
9 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
6 g
Carbohydrates
5 g
Sugar
3 g
Fiber
1 g
Protein
1 g
Sodium
98 mg
*per serving
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.
15 min prep
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