grapefruit

Grapefruit Pistachio Vinaigrette

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Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 4 servings

This Grapefruit Pistachio Vinaigrette is so easy and so delicious. It really brightens up and salad, and it’s also perfect on salmon. Adding citrus to any meal will bring out its flavor.


Ingredients

    2 tablespoons olive oil

    ½ grapefruit, juiced

    1 teaspoon cider vinegar

    ½ teaspoon honey

    Salt, to taste

    2 tablespoon pistachios, toasted

Nutrition Facts

Calories

94 cals

Fat

9 g

Saturated Fat

1 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

6 g

Carbohydrates

4 g

Sugar

3 g

Fiber

1 g

Protein

1 g

Sodium

98 mg

Directions

  1. Whisk all ingredients until combined. Taste and adjust seasonings.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the  Oncology Nutrition for Clinical Practice, 2nd Ed.,  published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics.


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