This Adobo Paste is so much better than store bought. You can adjust the spices to your taste to make it your own special blend. It can be made in a large batch and frozen for later use – the flavors will intensify in the freezer.
2. Use the paste for our Baked Chicken in Adobo recipe or put into a jar and refrigerate, it will keep 3-5 days, or freeze.
To learn more about ingredients used in this recipe read our articles on garlic, peppers and cilantro. Also, view our slideshow for more spicy recipes: Recipes for a Chemo Palate
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