adobe paste

Adobo Paste

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Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 1 servings
Carrot Icon for Number of Ingredients Size 7 ingredients

This Adobo Paste is so much better than store bought. You can adjust the spices to your taste to make it your own special blend. It can be made in a large batch and...


  • 6 cloves of garlic, crushed
  • 3 teaspoons of sea salt, or to taste
  • 1 tablespoon of mild chili powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • ½ cup cilantro, finely chopped
  • 3 tablespoons olive oil

Nutrition Facts


436 cals


43 g

Saturated Fat

6 g

Polyunsaturated Fat

6 g

Monounsaturated Fat

30 g


15 g


2 g


6 g


4 g


245 mg


  1. Chop the garlic with the salt making it into a paste.  Add the chili powder, paprika, cumin, cilantro, and olive oil, chopping them together until they are all blended.
  2. Use the paste for our Baked Chicken in Adobo recipe or put into a jar and refrigerate, it will keep 3-5 days, or freeze.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the  Oncology Nutrition for Clinical Practice, 2nd Ed.,  published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics.

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