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(2 votes, average: 4.50 out of 5)
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Servings: 4
Prep time: 15
This classic Scandinavian, Mustard Dill Sauce is traditionally eaten with salmon and herring. Tossed with warm boiled potatoes, it makes the most delectable spud salad.
Preparation
1. In a small bowl, mix the mustards and vinegar. Whisk in the oil in a steady stream until thick and well blended. Stir in the dill.
Ingredients:
- 1 tablespoon sweet mustard
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar
- 1½ tablespoons white wine vinegar
- ¾ cup canola or grape seed oil
- ¼ cup chopped dill, divided
Nutritional Information
Calories
375 cals
Fat
41 g
Saturated Fat
4 g
Polyunsaturated Fat
29 g
Monounsaturated Fat
7 g
Carbohydrates
3 g
Sugar
2 g
Fiber
0 g
Protein
0 g
Sodium
83 mg
*per serving
Ann's Tips and Tricks
If you don’t have sweet mustard on hand, use all Dijon and taste for sugar.
