Mustard Dill Sauce - Cook For Your Life-anti-cancer recipes
Mustard Dill Sauce
Servings: 4
Prep time: 15

This classic Scandinavian, Mustard Dill Sauce is traditionally eaten with salmon and herring. Tossed with warm boiled potatoes, it makes the most delectable spud salad.

Preparation

1. In a small bowl, mix the mustards and vinegar. Whisk in the oil in a steady stream until thick and well blended. Stir in the dill.


Ann's Tips and Tricks

If you don’t have sweet mustard on hand, use all Dijon and taste for sugar.

 


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