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Mustard Dill Sauce - Cook For Your Life-anti-cancer recipes

Servings: 4 Prep time: 15 minutes

Mustard Dill Sauce

This classic Scandinavian, Mustard Dill Sauce is traditionally eaten with salmon and herring. Tossed with warm boiled potatoes, it makes the most delectable spud salad.


1. In a small bowl, mix the mustards and vinegar. Whisk in the oil in a steady stream until thick and well blended. Stir in the dill.


Ann’s Tips and Tricks

If you don’t have sweet mustard on hand, use all Dijon and taste for sugar.

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