Mustard Dill Sauce - Cook For Your Life-anti-cancer recipes
Mustard Dill Sauce
Servings: 4
Prep time: 15

This classic Scandinavian, Mustard Dill Sauce is traditionally eaten with salmon and herring. Tossed with warm boiled potatoes, it makes the most delectable spud salad.

Preparation

  1. In a small bowl, mix the mustards and vinegar. Whisk in the oil in a steady stream until thick and well blended. Stir in the dill.

Ingredients:

  • 1 tablespoon sweet mustard
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sugar
  • 1½ tablespoons white wine vinegar
  • ¾ cup canola or grape seed oil
  • ¼ cup chopped dill, divided

Nutritional Information

Calories

380 cals

Fat

41 g

Saturated Fat

4 g

Polyunsaturated Fat

29 g

Monounsaturated Fat

7 g

Carbohydrates

4 g

Sugar

2 g

Fiber

0 g

Protein

0 g

Sodium

61 mg

*per serving

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Ann's Tips and Tricks

If you don’t have sweet mustard on hand, use all Dijon and taste for sugar.

 


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