Servings: 4
Prep time: 15
This classic Scandinavian, Mustard Dill Sauce is traditionally eaten with salmon and herring. Tossed with warm boiled potatoes, it makes the most delectable spud salad.
Preparation
1. In a small bowl, mix the mustards and vinegar. Whisk in the oil in a steady stream until thick and well blended. Stir in the dill.
Comments
{{ reviewsOverall }} / 5
Users
(0 votes)
RECIPE RATING0
What people say...
Leave your rating
Show more
Order by:
Be the first to leave a review.
{{ pageNumber+1 }}
