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Servings: 4 Prep time: 15minutes
Mustard Dill Sauce
This classic Scandinavian, Mustard Dill Sauce is traditionally eaten with salmon and herring. Tossed with warm boiled potatoes, it makes the most delectable spud salad.
Ann’s Tips and Tricks
If you don’t have sweet mustard on hand, use all Dijon and taste for sugar.