This classic Scandinavian, Mustard Dill Sauce is traditionally eaten with salmon and herring. Tossed with warm boiled potatoes, it makes the most delectable spud salad.
1. In a small bowl, mix the mustards and vinegar. Whisk in the oil in a steady stream until thick and well blended. Stir in the dill.
Ann's Tips and Tricks
If you don’t have sweet mustard on hand, use all Dijon and taste for sugar.
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