Servings: 24
Prep time: 10
Total time: 10 minutes

This homemade adobo powder from Chef Naxielly Doiminguez is super easy to make, and a perfect substitute for commercial adobo mixes that are often loaded with salt and MSG. It uses onion and garlic powder, oregano, ground cumin, and also packs the antioxidant punch of turmeric instead of the more usual achiote. It’s an easy and delicious mix. Try it.

Preparation

  1. In a small bowl or bowl, mix the onion powder, garlic, pepper, oregano, cumin, turmeric and salt.
  2. Transfer the homemade seasoning mixture to an airtight glass container with a lid. Use as needed.

Ingredients:

3 tablespoons onion powder

3 tablespoons of garlic powder

1 tablespoon ground black pepper

1 teaspoon dried oregano

1 teaspoon ground cumin

1 teaspoon of turmeric

1 tablespoon of salt


Nutritional Information

Calories

9 cals

Fat

0 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g

Carbohydrates

2 g

Sugar

0 g

Fiber

0 g

Protein

0 g

Sodium

6 mg

*per serving

Powered by Edamam


Comments

LEAVE A REPLY

Please enter your comment!
Please enter your name here