Calories
75 cals
Fat
4 g
Saturated Fat
0 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
1 g
Carbohydrates
10 g
Sugar
3 g
Fiber
4 g
Protein
3 g
Sodium
268 mg
A wok is the best thing to use if available, it uses much less oil for cooking. If using a frying pan, add 1 tablespoon more oil.