Calories
75 cals
Fat
4 g
Saturated Fat
0 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
1 g
Carbohydrates
10 g
Sugar
3 g
Fiber
4 g
Protein
3 g
Sodium
268 mg
A wok is the best thing to use if you have one – you’ll need much less oil for cooking. If you have to use a frying pan, you may need to add 1 tablespoon more oil.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.