Mango is one of the most popular tropical fruits in the United States. Unfortunately, its most common beverage equivalent is mango juice, which has a lot of sugar. This mango iced tea is the perfect refresher for sweltering summer days. It is appropriately sweet, not to mention packed with vitamins and antioxidants.
1. In a small pot, heat 2 cups of water.
2. Add the tea bags and steep for 5-6 minutes.
3. Remove the tea bags and mix in the sugar. Cool mixture in a pitcher.
4. Add mango juice and orange juice to the pitcher. Stir to combine.
Julianne Scott, Drexel Food Lab
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