mango, tea- Mango Iced Tea- anti-cancer recipes- cook for your life
Mango Iced Tea
Servings: 4
Prep time: 15

Mango is one of the most popular tropical fruits in the United States. Unfortunately, its most common beverage equivalent is mango juice, which has a lot of sugar. This mango iced tea is the perfect refresher for sweltering summer days. It is appropriately sweet, not to mention packed with vitamins and antioxidants.

Preparation

1. In a small pot, heat 2 cups of water.

2. Add the tea bags and steep for 5-6 minutes.

3. Remove the tea bags and mix in the sugar. Cool mixture in a pitcher.

4. Add mango juice and orange juice to the pitcher. Stir to combine.

Julianne Scott, Drexel Food Lab


Ingredients:



Nutritional Information

Calories

58 cals

Fat

0 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g

Carbohydrates

15 g

Sugar

15 g

Fiber

0 g

Protein

0 g

Sodium

3 mg

*per serving



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