1. Combine all ingredients in a blender until smooth. Taste for sweetness. Serve immediately.
- 1 cup frozen pineapple chunks
- 1 cup coconut water
- ¼ cup basil leaves
- 1 teaspoon agave syrup, or to taste
- 3 ice cubes
Ann's Tips and Tricks
If you want to use a fresh pineapple, it’s easy to freeze.
Peel the pineapple, quarter it and core it. Slice the quarters 1” thick, then cut the slices up into chunks.
Spread the pineapple chunks onto a cookie sheet in a single layer. Place in the freezer until the chunks are frozen solid.
Bag them in quart Ziplock freezer bags and return to the freezer to store for a rainy, or sunny, day.