Pineapple Basil smoothie- anti-cancer recipes- cook for your life
Servings: 2
Prep time: 15
In the summertime I love the aromatic flavor of fresh basil with seasonal fruits. This icysummer Pineapple Basil Smoothie mixes the very Italian with the extremely tropical. Whip this up inyour blender, and find out just how wonderful basil tastes with pineapple.

Preparation

1. Combine all ingredients in a blender until smooth. Taste for sweetness. Serve immediately.


Ann's Tips and Tricks

If you want to use a fresh pineapple, it’s easy to freeze.
Here’s how:

Peel the pineapple, quarter it and core it. Slice the quarters 1” thick, then cut the slices up into chunks.

Spread the pineapple chunks onto a cookie sheet in a single layer. Place in the freezer until the chunks are frozen solid.

Bag them in quart Ziplock freezer bags and return to the freezer to store for a rainy, or sunny, day.

 


Comments

{{ reviewsOverall }} / 5 Users (0 votes)
RECIPE RATING0
What people say... Leave your comment
Order by:

Be the first to leave a review.

Verified
{{{ review.rating_title }}}
{{{review.rating_comment | nl2br}}}

Show more
{{ pageNumber+1 }}
Leave your comment

Your browser does not support images upload. Please choose a modern one

RELATED ARTICLESMORE FROM AUTHOR