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Mango Salsa

Name: Mango Salsa
Prep time: 15

(5 votes, average: 4.80 out of 5)

15 min prep

Makes about 2 cups servings

Carrot Icon for Number of Ingredients Size

5 ingredients

Mangoes make great salsa! This Mango Salsa is a delicious side that adds a tropical touch to the most prosaic of meals. Give it a try! Click here to learn how to dice mangoes.

Ingredients

2 cups diced, peeled and pitted mango
2 teaspoons minced shallot or red onion
2 teaspoons minced jalapeño
2 tablespoons chopped cilantro
2 teaspoons lemon or lime juice

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Nutrition Facts

Calories

204 cals

Fat

1 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g

Carbohydrates

51 g

Sugar

46 g

Fiber

6 g

Protein

3 g

Sodium

5 mg

Directions

Combine all ingredients in a bowl. Taste for seasonings, then eat immediately or cover tightly and keep in the fridge for up to 4 days.

Chef Tips

Make the salsa 30 to1 hour before you need it. It will taste even be better if you give the flavors time to develop.

This recipe is also good a good way to use mangoes that are a little under-ripe. The salsa will just be more tart.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.