There is one caveat with Pomegranate molasses: its flavor is concentrated and quite intense, so a little goes a long way. I enjoy the way a little gives water a little tart bite, my husband likes more of it in his drink, so that it’s more pomegranate-y. It’s up to you. My advice? Start with a little and add more to see how you like it.
For a hot drink, just stir the pomegranate molasses into almost boiling hot water.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.