Calories
325 cals
Fat
12 g
Saturated Fat
1 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
7 g
Carbohydrates
49 g
Sugar
23 g
Fiber
11 g
Protein
11 g
Sodium
361 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.