Calories
167 cals
Fat
0 g
Saturated Fat
0 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
0 g
Carbohydrates
41 g
Sugar
30 g
Fiber
6 g
Protein
1 g
Sodium
3 mg
In step 3, about halfway through cooking I sometimes flip the pears over for even cooking.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.