This time of year everyone is in the mood for a little pumpkin spice. Rather than go out and buy a Pumpkin Spice Latte to quell that craving, consider that you might have exactly what you need in your own home. This recipe is extravagant and delicious. Perfect for a chilly Sunday at home with friends or family.
1. In a small pot add pumpkin puree, milk, sugar, and spice, and place over medium heat. Cook for 10 minutes or until the sugar is dissolved. Remove from heat and strain through a sieve.
2. While pumpkin milk is still warm, add espresso and serve. Top with whipped cream if desired.
Dana Bloom, Drexel Food Lab
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