Pumpkin Spice Latte - Café con Especias de Otoño
Pumpkin Spice "Latte" -- Café con Especias de Otoño
Servings: 4
Prep time: 30

This time of year everyone is in the mood for a little pumpkin spice. Rather than go out and buy a Pumpkin Spice Latte to quell that craving, consider that you might have exactly what you need in your own home. This recipe is extravagant and delicious. Perfect for a chilly Sunday at home with friends or family.

Preparation

1. In a small pot add pumpkin puree, milk, sugar, and spice, and place over medium heat. Cook for 10 minutes or until the sugar is dissolved. Remove from heat and strain through a sieve.

2. While pumpkin milk is still warm, add espresso and serve. Top with whipped cream if desired.

Dana Bloom, Drexel Food Lab

01788-15-Drexel.HSM.Food.Lab.Logo


Ingredients:

  • 1 (15 oz) can pumpkin puree
  • 2 cups whole milk
  • 3 tablespoons sugar, to taste
  • 1 teaspoon pumpkin pie spice
  • 4 shots espresso
  • Whipped cream for garnish (optional)

Nutritional Information

Calories

151 cals

Fat

4 g

Saturated Fat

3 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

1 g

Carbohydrates

25 g

Sugar

19 g

Fiber

3 g

Protein

5 g

Sodium

62 mg

*per serving



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