Fall is the time of year for a little pumpkin spice. Rather than go out and buy a Pumpkin Spice Latte to quell that craving, consider that you might have exactly what you need... in your own home. This recipe is extravagant and delicious. Perfect for a chilly Sunday at home with friends or family.
In a small pot add pumpkin puree, milk, sugar, and spice, and place over medium heat. Cook for 10 minutes or until the sugar is dissolved. Remove from heat and strain through a sieve.
While pumpkin milk is still warm, add espresso and serve. Top with whipped cream if desired.
Reviews & Comments
No reviews yet.
Leave a Review or Comment