Calories
266 cals
Fat
7 g
Saturated Fat
1 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
6 g
Carbohydrates
48 g
Sugar
23 g
Fiber
5 g
Protein
7 g
Sodium
91 mg
To make this vegan too, swap out the honey for either agave nectar or maple syrup.
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After boiling and lowering heat to a simmer, should I cover with a lid?
Great question — the pot doesn't need to be covered while cooking. But watch the pot to be sure liquid isn't cooking off faster than it takes for quinoa to fully cook. If that happens, then reduce heat further and/or add more liquid to your pot. Hope that helps!