Lemon Caper Dressing
If you can’t find salted capers, use bottled capers under vinegar or brine. Rinse very well before adding to the dressing.
Speaking of the dressing, I most of the calories are here. You can take out 1 tablespoon of the olive oil and substitute with water to lighten it. Or you can just toss the cauliflower in 1/2 of it and add the rest as needed. it will keep in the fridge up to 4 days.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.