Roasted Cherry Tomatoes | Recipes | Cook For Your Life
Roasted Cherry Tomatoes

Roasted Cherry Tomatoes

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Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 4 servings
Carrot Icon for Number of Ingredients Size 3 ingredients

Cherry tomatoes bring us natural sweetness when their larger cousins — fat beefsteak and elongated Roma tomatoes — are out of season and have no oomph. Roasting these little gems is easy and brings out...


  • 2 pints cherry tomatoes, washed
  • Olive oil
  • Salt and pepper, to taste
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Nutrition Facts


54 cals


3 g

Saturated Fat

1 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

2 g


7 g


5 g


2 g


2 g


414 mg


  1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
  2. Spread the cherry tomatoes onto the prepared baking sheet and toss with olive oil, salt and pepper. Bake for 15 to 20 minutes, or until the tomatoes have broken down and are turning golden in some places. Serve immediately or at room temperature.

Chef Tips

If you love tomatoes, cherry tomatoes are the only thing worth buying during the winter months. They offer a tasty antidote to the bland hothouse tomatoes that are available in most stores from the first frost until June. Use them to cook with, not just for salads.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society