If you can find it, use Turkish red pepper paste. Use 1 tablespoon as you won’t need to add the lemon juice. I always use the large lima, or butter beans known as ‘gigantes’ for this soup. They have such a creamy texture. Look for them in the International or Goya aisle of your market.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.