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(6 votes, average: 4.33 out of 5)
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Servings: 4
Prep time: 30
The great thing about toast is that depending what you top it with, it can be any meal you want it to be. This tomato-feta dill toast makes for a great light lunch or snack. It is very easy to make as well as nutritious. If you aren’t a fan of dill, add one of your favorite herbs instead. Most taste great on this dish!
Preparation
- Preheat oven to 350 degrees.
- In a medium sized bowl, toss the tomatoes and garlic with olive oil. Spread the mixture out in a baking sheet lined with parchment paper. Sprinkle with salt and pepper.
- Bake the mixture until the tomatoes are golden brown, about 20 minutes.
- Toast bread slices until golden brown.
- Divide the tomato mixture among the pieces of toast. Sprinkle with feta cheese and dill.
Ingredients:
- 1 pint yellow tomatoes, halved
- 1 clove garlic, peeled and roughly chopped
- 1 tablespoon olive oil
- salt and pepper to taste
- 4 slices of whole wheat bread
- ¼ cup feta cheese, crumbled
- 1 sprig of dill, chopped
Nutritional Information
Calories
148 cals
Fat
7 g
Saturated Fat
2 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
17 g
Sugar
2 g
Fiber
3 g
Protein
6 g
Sodium
268 mg
*per serving
