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Tomato-Feta Dill Toast

Name: Tomato-Feta Dill Toast
Prep time: 12
Cook time: 30

(8 votes, average: 4.25 out of 5)

12 min prep

4 servings

Carrot Icon for Number of Ingredients Size

7 ingredients

The great thing about toast is that depending what you top it with, it can be any meal you want it to be. This tomato-feta dill toast makes for a great light lunch or...

1 pint cherry tomatoes, halved
1 clove garlic, peeled and roughly chopped
1 tablespoon olive oil
salt and pepper to taste
4 slices of whole wheat bread
¼ cup feta cheese, crumbled
1 sprig of dill, chopped

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Nutrition Facts

Calories

153 cals

Fat

7 g

Saturated Fat

2 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

3 g

Carbohydrates

18 g

Sugar

4 g

Fiber

0 g

Protein

6 g

Sodium

310 mg

Directions

Preheat oven to 350 degrees.
In a medium sized bowl, toss the tomatoes and garlic with olive oil. Spread the mixture out in a baking sheet lined with parchment paper. Sprinkle with salt and pepper.
Bake the mixture until the tomatoes are golden brown, about 20 minutes.
Toast bread slices until golden brown.
Divide the tomato mixture among the pieces of toast. Sprinkle with feta cheese and dill.

Registered Dietitian Approved

Our recipes, articles, videos, and more content are reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society.