Calories
345 cals
Fat
19 g
Saturated Fat
2 g
Polyunsaturated Fat
7 g
Monounsaturated Fat
8 g
Carbohydrates
40 g
Sugar
17 g
Fiber
4 g
Protein
8 g
Sodium
460 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.