onion, tomato, cilantro, pico de gallo- Pico de Gallo- anti-cancer recipes- cook for your life
Pico de Gallo
Servings: 4
Prep time: 15

This Pico de Gallo is a refreshing so easy to make salsa, you’ll never use store-bought again. Plus you have complete control over the spiciness. It’s perfect for a light snack on a hot day, or as a topper to one of our delicious burritos.

Preparation

  1. In a small bowl, mix together the diced tomato, onion, jalapeño, lime juice, cilantro, salt, and pepper.

Ingredients:


  • 2 plum tomatoes, seeded and diced
  • 2 tablespoons finely chopped white or red onion
  • 2 tablespoons minced jalapeño, deseeded
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped cilantro
  • Salt and pepper to taste

Nutritional Information

Calories

11 cals

Fat

0 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g

Carbohydrates

3 g

Sugar

1 g

Fiber

1 g

Protein

1 g

Sodium

110 mg

*per serving

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