Just because you don’t have pine nuts doesn’t mean you can’t make pesto! You can use several combinations of nuts and herbs to make an inventive and delicious pesto. Here, we use walnuts, rich... in omega-3 fatty acids, which help reduce the risk of chronic inflammation. Try this walnut Pesto for yourself.
Combine all ingredients in a food processor until smooth. Taste for seasonings.
Chef Tips
Pesto, in general, stores well in the freezer. It will keep for months to add to soups or pasta dishes. I prefer to freeze it without adding the cheese, and I also like to freeze it flat in small quantities so I can easily break off what I need.
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