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(3 votes, average: 4.70 out of 5)
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Servings: 8
Prep time: 15
Just because you don’t have pine nuts doesn’t mean you can’t make pesto! In fact, you can use a number of combinations of nuts and herbs to make inventive and delicious pesto. Here, we use walnuts, which are rich in heart-healthy omega-3 fats and have also been found to be cancer-protective, especially of breast cancer. So have at it, try this walnut Pesto for yourself.
Preparation
1. Combine all ingredients in a food processor until smooth. Taste for seasonings.
Ann's Tips and Tricks
Pesto, in general, stores well in the freezer. It will keep for months to add to soups or pasta dishes. I prefer to freeze it without adding the cheese, and I also like to freeze it flat in small quantities so I can easily break off what I need.
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